The funniest show on Youtube dedicated to weird and exotic foods from around the world.
While most foods are eaten for flavor, there are many foods that are eaten mainly for texture. A few of them have been featured on Wreckless Eating, and while they may have had some sort of flavor, if prepared properly, they are supposed to be neutral. So here’s how we messed it up.
Now that the Wreckless Eating crew burned off all their taste buds in the Source, Ghost Chili, & Satan's Shit combined challenge, I thought some viewers may want to know more about the science behind why this occurs when you pop a pepper in your mouth. In order to help I went out and found a great article that explains all the science behind the burn. As always we never reccomend doing any of these challenges that we do at home. We are trained idiots, and that kind of training takes a lifetime. Just click the link below to learn more about the science behind the heat!
What is food? For most people, food is sustenance. That’s how our relationship with food starts out. As the relationship evolves, food comes to mean many more things like pleasure and coming together with friends and family. Then something strange happened along the way. It started when I was young. I was in Taiwan visiting family and went to a banquet. I was happily eating some unidentified meat that no one else touched. It turned out to be some sort of sea snail. A few other people tried it, but ended up gagging on it. The mere thought of chomping on a snail was too much for them to take. At that point, I came to the realization that food could be so much more. Food could be a weapon. It could cause pain-and if used correctly, it could be very entertaining. And so my relationship with the dark side started.